tag:blogger.com,1999:blog-7122113036022960646.post8791109407021439524..comments2023-09-26T10:12:58.274-05:00Comments on The Urban Poser:: Summer Berry Trifle W/Coconut Flour French Pound Cake (Dairy/Grain Free)The Urban Poserhttp://www.blogger.com/profile/12583600267823336157noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-7122113036022960646.post-55609095459748218712015-06-26T22:48:19.164-05:002015-06-26T22:48:19.164-05:00Looks so beautiful and delicious!!! Will be trying...Looks so beautiful and delicious!!! Will be trying it tomorrow<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-49702659246362599702015-05-27T16:25:43.513-05:002015-05-27T16:25:43.513-05:00This is amazing!! I had no idea you could use coco...This is amazing!! I had no idea you could use coconut flour to make something that tastes like SaraLee pound cake!! And I mean that as a great compliment, that used to be one of my favorite treats. I haven't had pound cake in about 3 years. This was very "normalizing," so thank you so much!! This will definitely be a go-to recipe for me from now on. I made it last weekend for my Joyhttps://www.blogger.com/profile/02903714080304579175noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-57908851470935692282015-05-09T11:02:54.533-05:002015-05-09T11:02:54.533-05:00I baked this cake to make strawberry shortcake for...I baked this cake to make strawberry shortcake for my family this week; I skipped the egg separating/folding step and just baked the batter in a loaf pan for 40 minutes. It came out perfectly. I also tried steaming a small amount of batter like a cupcake in my bamboo steamer; it took 10 minutes to set, and had a very similar texture to the baked cake, although I suspect I could get away with lessJuliehttps://www.blogger.com/profile/08140097177578042042noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-53613589797476198082015-02-10T11:11:04.870-06:002015-02-10T11:11:04.870-06:00I've tried several coconut flour vanilla cake ...I've tried several coconut flour vanilla cake recipes and this one is by far my favorite. I started making it around a year ago for my parent's birthdays and special occasions, and it is still my go-to recipe for when I get those cake cravings! Thanks so much for your recipes!Sunflowerhttps://www.blogger.com/profile/08352284488033378742noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-17558307933675458262014-06-06T12:48:50.861-05:002014-06-06T12:48:50.861-05:00What a good idea making mini muffins! Next time I&...What a good idea making mini muffins! Next time I'm doing that!Reneehttps://www.blogger.com/profile/11112185074288918093noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-39272798670143589942014-06-06T12:47:05.591-05:002014-06-06T12:47:05.591-05:00I just have to tell you how much I enjoy this cake...I just have to tell you how much I enjoy this cake! It is a go to for me. My mom who doesn't believe in Paleo or Gluten Free asks for this! This is my go to whenever I have to make something special! Thank you!Reneehttps://www.blogger.com/profile/11112185074288918093noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-87109502944022575382014-03-20T18:57:12.758-05:002014-03-20T18:57:12.758-05:00The Cake. Oh. mygoodness. The cake. I made them in...The Cake. Oh. mygoodness. The cake. I made them into mini muffins and topped with strawberries and chocolate for guests. They all raved and couldn't believe they were grain and nut free. You are a genius. Thank you!Anonymoushttps://www.blogger.com/profile/02020586589123160379noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-47545967808272817292014-03-11T23:37:24.149-05:002014-03-11T23:37:24.149-05:00Just made this and hubby demanded 2nds! lol Thank ...Just made this and hubby demanded 2nds! lol Thank you for sharing your recipe :0)Gailhttps://www.blogger.com/profile/10870495507868944789noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-49496142432310486552013-12-31T09:44:05.170-06:002013-12-31T09:44:05.170-06:00Hi!
Thank you so much for this amazing recipe - it...Hi!<br />Thank you so much for this amazing recipe - it has a great texture and is so versatile!<br />I made it to celebrate the New year tonight and used raspberry jam and chocolate ganache in the middle. <br />It looks amazing! <br />I have posted the photos on my food blog: http://www.mademoisellesenzaglutine.fr/2013/12/31/Celinehttp://www.mademoisellesenzaglutine.fr/2013/12/31/layer-cake-a-la-confiture-de-framboises-ganache-chocolat-sans-gluten-et-lactose/noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-2747979250702514662013-12-20T16:42:48.082-06:002013-12-20T16:42:48.082-06:00It really depends on how you serve it. But I doubt...It really depends on how you serve it. But I doubt it'll sever 10 if it were the main/only dessertThe Urban Poserhttps://www.blogger.com/profile/12583600267823336157noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-84417785830039628072013-12-20T13:58:02.617-06:002013-12-20T13:58:02.617-06:00How many will this serve? I would like to have en...How many will this serve? I would like to have enough for 10 people on Christmas. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-76454173327511788252013-08-22T20:18:56.366-05:002013-08-22T20:18:56.366-05:00If you assemble ahead of time the coconut cream do...If you assemble ahead of time the coconut cream doesn't really make it soggy but it does become still. You have to let it sit at room temp for a bit so it softens up. Because of this you lose some of the beauty and lightness of the cream. But chilled is also one of our favorite ways to eat it.The Urban Poserhttps://www.blogger.com/profile/12583600267823336157noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-48799055414527658142013-08-22T20:07:47.280-05:002013-08-22T20:07:47.280-05:00If I made the trifle several hours ahead of time, ...If I made the trifle several hours ahead of time, do you think the cake would absorb the coconut cream and become soggy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-60223515450171882902013-06-14T15:06:59.751-05:002013-06-14T15:06:59.751-05:00I'm going to make these for my (non-paleo) hus...I'm going to make these for my (non-paleo) husband's birthday on Tuesday, I can't wait!!! I know he'll love them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-77838795669119310862013-05-31T09:13:15.836-05:002013-05-31T09:13:15.836-05:00Well in this case it is supposed to be only about ...Well in this case it is supposed to be only about 1-2 inches tall to make cake squares anyway per the instructions. Other than that I have made this into regular cake layers no problem for multiple birthdays I've catered. If you use the size of pan I recommend in this specific recipe it wouldn't be very tall at all as it would only be enough batter to make a 2 inch tall cake for squares.The Urban Poserhttps://www.blogger.com/profile/12583600267823336157noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-59282105376729749832013-05-31T08:16:49.601-05:002013-05-31T08:16:49.601-05:00I could not get this stupid cake to rise. I tried...I could not get this stupid cake to rise. I tried twice. I followed the directions exactly. Then I threw both cakes away and cried for a little while. Everything else I've ever made of yours has turned out wonderful. ):Anonymoushttps://www.blogger.com/profile/08154641584502860717noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-78976285704871676442013-05-11T12:10:54.985-05:002013-05-11T12:10:54.985-05:00Making this tonight! Happy Mother's Day!Making this tonight! Happy Mother's Day! Pamhttps://www.blogger.com/profile/18381676156708145968noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-79772337780140257682013-04-14T17:29:19.516-05:002013-04-14T17:29:19.516-05:00thanks for your reply...I went ahead and tried the...thanks for your reply...I went ahead and tried the recipe...it is in the oven now. I looked up some information on how honey might effect diabetic...I did find some information that the honey is much better than sugar...so hope it will be ok. It really smells good!! Thanks!!!Jenniferhttps://www.blogger.com/profile/00388812889605973699noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-23339462071324885332013-04-14T16:39:40.784-05:002013-04-14T16:39:40.784-05:00Unfortunately the honey is needed for activating t...Unfortunately the honey is needed for activating the baking soda as well as consistency. As to nutritional information, I don't provid that but there are some great nutritional calculators on line.The Urban Poserhttps://www.blogger.com/profile/12583600267823336157noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-5182721340138976972013-04-14T16:30:55.959-05:002013-04-14T16:30:55.959-05:00Is this recipe ok to substitute stevia for the hon...Is this recipe ok to substitute stevia for the honey? My husband is diabetic and I am trying to make a low sugar cake...I was also trying to locate the nutritional information for this recipe? Is it listed somewhere? Thanks!!!!Jenniferhttps://www.blogger.com/profile/00388812889605973699noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-67348738052739285362013-03-31T21:20:20.135-05:002013-03-31T21:20:20.135-05:00Made this today. My batter was not pourable, but ...Made this today. My batter was not pourable, but spreadable. I was able to make 12 muffins. Followed the recipe to the letter, but baked about 18 minutes. Either my dark pan or the honey caused the cakes to brown quite a bit. Allowed to cool, then took out of the pan and placed on rack to cool for a couple of hours while dinner was prepared. Split the muffins and topped with sliced Marciahttps://www.blogger.com/profile/09315468699040118409noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-15214228011784385642013-03-04T12:24:06.942-06:002013-03-04T12:24:06.942-06:00No, the two flours absorption levels are too diffe...No, the two flours absorption levels are too different.The Urban Poserhttps://www.blogger.com/profile/12583600267823336157noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-41911779575010902062013-03-04T12:17:12.980-06:002013-03-04T12:17:12.980-06:00Can you substitute the coconut flour with Almond f...Can you substitute the coconut flour with Almond flour? Im out of Coconut Flour and really want to try this!! Cactushttps://www.blogger.com/profile/14911214311795337725noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-13194185333213207302013-02-19T09:04:46.947-06:002013-02-19T09:04:46.947-06:00Most coconut flour recipes don't do well with ...Most coconut flour recipes don't do well with egg substitutes. The Urban Poserhttps://www.blogger.com/profile/12583600267823336157noreply@blogger.comtag:blogger.com,1999:blog-7122113036022960646.post-30676325107732144482012-10-10T13:19:57.889-05:002012-10-10T13:19:57.889-05:00The lemon does help with the texture and rising, b...The lemon does help with the texture and rising, but as long as you use honey to sweeten, you should have enough acid to activate the BP nicely.The Urban Poserhttps://www.blogger.com/profile/12583600267823336157noreply@blogger.com