Poached salmon is one of my favorite meals! Arugula micro greens.....my current obsession. Coconut cream and white wine reduction....do I even need to qualify THAT one? And so I give you this delicious salmon recipe that's super easy to make and yet designed to impress.
I used salmon from US Wellness Meats. In fact you'll find this recipe in it's entirety over on their site where I was the featured chef for April (it's the second recipe down) Go check it out....then check them out, because they have amazing products that you can feel good about eating.
Poached Salmon w/ Coconut Cream Reduction & Arugula Micro Greens
Paleo, Dairy/Gluten Free
2 6oz Wild Alaskan Sockeye Salmon Fillets (skinless & boneless)
1 1/2 cups full fat coconut milk (1 13.5 ounce can)
1 cup dry white wine
2-3 garlic cloves, smashed*
2-3 inch piece of ginger, smashed*
1 stock lemon grass, smashed* and chopped
1 small shallot, diced
Salt and cracked pepper to taste
Arugula or other micro-greens
1 red chili pepper, thinly sliced (optional)