Sunday, June 12, 2011

The Food Wars: 5 Tips To Raising Healthy Eaters

Super Linus!!


I remember the day...it was seared in my memory; the smell, the taste, the texture and a strange feeling that things were not what they seemed.  It wasn't fair...I was so young when I had my first experience with...THE CAROB BROWNIE!

Well, maybe it looked like a brownie, came out of a brownie pan and maybe had the slightest scent of a brownie, but this was NOT, and I repeat for emphasis "NOT" a brownie like I had been led to believe.  This experience very nearly put me off carob for a long time to come and threatened to put a hefty dent in my outlook on health food.

To be clear and upfront, I am not a fan of "masking" food.  Rather, I'm a fan of making food taste good and then being completely honest about what it is.  But I will not lie and suggest to you that this has been easy. Nor will I conceal the fact that there have been, on several occasions, full fledged knock down, drag-out, "you're gonna eat this if you have to sit here all night" fights. Sprinkle in various other "Jerry Springer Show" worthy moments with my children and you get the picture.

We all have our days and let's be honest, parenting in general is one of the biggest fights of our lives, and the dinner table is often where the fight begins.  Every family has their own unique battles. The key is to stay positive and be creative.  Make time and space in your life for cooking and eating and most of all, be encouraged, the fight is worth it!  Our family has been doing the "health food thing" for over twelve years now and with all of it's ups and downs, I've watched two very picky eaters slowly change into two amazing food connoisseur's.   (Of course if you asked them today what their favorite food is, they'll still say MAC-N- CHEESE, but oh well, you do what you can!)  With that in mind, here are a few things to help you on your way!

Don't forget, you're the parent! 
If they want to eat and not starve to death,  then they'll eat what you give them.  Seriously though, be kind but firm and stick with it.  Studies suggest that our taste buds adjust to repeatedly introduced foods.  If the only new food your kid experiences comes from the school lunch room or the newest addition to the McDonald's menu, then don't be surprised when that's all they have a taste for.  This will take your time, energy and a strong resolve, however...

I don't believe that the rise of obesity in America is due to fast food and school lunches, but to parents who are too tired and too busy to fight for healthy food habits in the home.

So if at first you don't succeed try, try again... and by all means, practice what you preach. After all,
YOU ARE THE PARENT!

Have a united front with your spouse
This may be the hardest rule to accomplish, but I believe that being on the same page with your spouse is imperative.  You're not going to have much success long term,  if one parent is off eating whatever they want while the other is trying to hold down the "health food fort".  This will probably mean that some compromises may need to be worked out ahead of time before setting the food rules in the house.  And understand that as  your ideas on health food change (and they always do)...re-negotiate. Again, and again, and again.  Do it as often as you need to and always back each other up!

Don't "Mask" it!  Flaunt it!
As I said earlier, I am not a fan of masking food.  If we start with hiding what's in our food, then we will never get our kids to start thinking of those foods in a positive way.  It may be difficult at first, but if you make it taste good and present it well, most of the time they'll eat it (and if they don't,  remember...YOU'RE THE PARENT).  Brown rice waffles have been a staple in our house since my boys were toddlers.  The batter most often contains a whole grated zucchini and some cinnamon.  Guess what we call them?  Zucchini waffles!  To this day my boys love zucchini. And not just in waffles, but sliced, diced, and grilled.

Make food fun!
It may seem daunting if you think you have to make something special out of EVERY meal.  You don't.  But,  when introducing a new food, do whatever you can to create a positive environment.  One time, we decided to let our boys watch King Kong.  But instead of it being just another movie night, we made it "jungle theme" night!  And with it, we introduced "jungle food"(use your imagination).  Moments like these encourage children to look at food in different ways and it helps them LEARN how to be open to new things.  For the younger kids, it helps to make fun things out of their food, like funny faced pizzas (we made dinosaurs) or try making them a parfait and putting it in an ice cream glass with a cherry on top.  Don't underestimate the power of presentation and environment!

Power to the children!
If you haven't noticed, kids LOVE power and mine always love it when I give them a little with our meal planning.  A great way to do this is by investing in healthy cook books with great photography.  Let your kids flip through the books and tag recipes they would like to try or maybe even cook with you.  How about letting them search through your favorite food blog and pick from there?  E-cook books are a great resource as well and they are easily accessible.  I have a great one by "The Mommypotamus" with beautiful photos and awesome recipes that my kids love. (Be looking for my review on this e-book very soon..)

Most of all keep your "table" joyful and the rest will work itself out!





7 comments:

  1. You took the words straight from my brain when you say the rise in obesity is NOT from fast food, but the poor habits we've developed. If we give healthy food a negative connotation then of course our children won't want them! Thanks for your honest article! ~ Shannon

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  2. I couldn't agree with you more! Well said!

    I have, however, had my spouse revert back to buying white bread for his lunches, after staying with carb-addicted mother-in-law with my two young sons and my hubby for 4 months.

    He WAS and kind of still is on the Paleo bandwagon, but he believes in 'living life to the fullest', which, to him, means eating and drinking whatever was deemed 'yummy' during his childhood. He has it cemented in his brain that if something was a certain way while growing up, that that is the way it should be now. Sigh.

    I am losing the 'sandwich alternative' battle with my hubby and kids :-(

    It's really making me very frustrated. If I buy 'gluten-free' bread, it still has junk in it and my boys all HATE it. If I make it, it takes several hours out of my week to make it and they STILL HATE IT! AND, I am a full-time working mother while still carting the kids to and from school (no bus system here).

    I'm frustrated. I want my old Primal/ Paleo family back. I want the days back where we ate Primal/ Paleo and loved it. The days where we worked out 6 - 7 days a week. Now, well, we are pudgy and darn-right bloated off of white bread and beer.

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  3. What a great post! I love it! At age 27 now, I am thankful my mom made all my baby food homemade and just put vegetables in front of me. I am not a picky eater and not a sweets or fast food eater. It was just never offered to me. So, I didn't know I was missing anything! LOVE LOVE LOVE this post and how you communicate that we are the parent. In my opinion, we give kids too many choices with food while they are young. They need guidance.

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  4. I stumbled upon your blog today and can't wait to read more. The recipe for Cashew Nut White Wine cheese ball looks fantastic, I think I'll make it for Christmas this year. And I love this picture of your son!

    I teach elementary art and am lucky enough to know all of the students in school. I am constantly amazed at how willing they are to try healthy snacks (I am always eating raisins and prunes). I love your point about not masking food. We should celebrate it for what it is!

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  5. Great post! I will definitely link to this on facebook! :) And twitter!

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  6. Thank you for your encouraging post! I am battling with the same issues but only one year into to the battle... It is encouraging to see someone who has kept on going and 1) is still facing the same issues (I am a realist, kids will be kids and they will choose the unhealthy above the healthy if given the choice) and 2) has had success in introducing new foods. Right now I am working on organic celery - one day I hope... Until then I enjoy seeing the kids drinking two glasses of (organic) spinach smoothie!

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  7. A friend referred me to your blog. I wrote something really similar a few days ago and got blasted by one of my closest friends who accused me of saying I'm a better mother than she is. I'm still reeling a bit, but reading your blog helped me feel much better about the whole thing.

    Thank you!

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