Masala Coffee
2 cups coconut milk, fresh nut milk or raw dairy milk
2 TBLS sugar
3/4 piece of ginger
2TBLS fresh ground coffee
5 cardamon seeds pounded (or 11/2tsp ground)
1 cinnamon stick
cocoa powder
Put the milk and sugar in a heavy pot, bring o the boil over low heat and keep at a low simmer. Dry roast the ginger under a broiler for 1 min. on each side, then pound it a little to crush it and release the juices. Add to the milk with the coffee, cardamon and cinnamon. Cover and allow the flavourings to steep in the heat for 3-4min.
Strain or pour into a french press. Serve
Yay! I am go glad to see someone else does this. Granted, I make mine slightly different, but I really love my coffee this way. When I posted it on Facebook, though, my friends didn't think it sounded very good. Oh well, they're missing out!
ReplyDeleteI recently made this, but as a devout western black coffee drinker it is under appreciated by me. I added a bit of bourbon to the mix and drink it with iced black coffee. A perfect was to end my day.
ReplyDeleteI can think of know better way to appreciate this drink than adding bourbon(she says as she grabs keys to head to liqour store).
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