2 cups coconut milk, fresh nut milk or raw dairy milk
2 TBLS sugar
3/4 piece of ginger
2TBLS fresh ground coffee
5 cardamon seeds pounded (or 11/2tsp ground)
1 cinnamon stick
Put the milk and sugar in a heavy pot, bring o the boil over low heat and keep at a low simmer. Dry roast the ginger under a broiler for 1 min. on each side, then pound it a little to crush it and release the juices. Add to the milk with the coffee, cardamon and cinnamon. Cover and allow the flavourings to steep in the heat for 3-4min.
Strain or pour into a french press. Serve
As with the Masala Chai Recipe you will find your own balance of spices.